Stroganoff Sauce
A rich, creamy Stroganoff sauce with tender onions and dill, perfect for serving over beef or mushrooms for a comforting meal.
Ingredients
Instructions
- Heat butter or margarine in a heavy pan; add minced onion and sauté until the onion is limp.
- Stir in flour and cook until blended and bubbly.
- Slowly stir in the beef broth and cook, stirring until thickened.
- Mix in sour cream, dill weed, salt, and pepper to taste.
- Do not let the sauce boil after adding sour cream.
- Reheat over low heat, stirring constantly, just to boiling point.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and olive oil for sautéing the onion. If you prefer a thicker sauce, you can increase the flour slightly. For a lighter option, Greek yogurt can substitute for sour cream. When using dill weed, fresh can enhance the flavor more than dried. This sauce pairs beautifully with beef recipes like Beefy Bites.
Serving Suggestions
Serve the stroganoff sauce over egg noodles, rice, or mashed potatoes for a comforting meal. It also complements sautéed vegetables or a fresh salad. For a hearty dinner, consider pairing it with Cabbage Rolls In Paprika Cream Sauce or serve alongside crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftover stroganoff sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring frequently to prevent separation. Avoid boiling the sauce after adding sour cream to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Sauce contains roughly 568 calories, with 16g protein, 114g carbohydrates, and 4g fat. It is an excellent source of iron (38% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1824mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stroganoff sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat gently before serving, adding a splash of beef broth if needed to adjust the consistency. Avoid boiling after adding the sour cream to keep it creamy.
What can I substitute if I don't have beef broth?
If you don't have beef broth, chicken broth or vegetable broth can work as substitutes. For a richer flavor, you could also use a mixture of water and soy sauce or Worcestershire sauce. Adjust seasoning as necessary based on your broth choice.
Can I freeze stroganoff sauce?
Freezing stroganoff sauce is not recommended due to the sour cream, which can separate and change texture upon thawing. However, you can freeze just the base sauce (without sour cream) and stir in the sour cream after reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).