Scottish Mince And Tatties
Hearty Scottish dish featuring tender ground beef and savory onions simmered in a rich gravy, served over creamy mashed potatoes—perfect comforting meal for cold evenings.
Ingredients
Instructions
- Brown ground beef and chopped onions in a large skillet with enough water to cover.
- Season with salt and pepper.
- Cook for 20 minutes, covered.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Worcestershire sauce or using beef broth instead of water. You can also substitute ground lamb for a different twist. If you'd like a thicker consistency, sprinkle in some flour while browning the meat. This dish pairs beautifully with German Gulasch for a hearty meal.
Serving Suggestions
Serve the Scottish Mince and Tatties with a generous scoop of creamy mashed potatoes on the side. For added texture and flavor, consider a side of steamed green beans or a simple garden salad. This dish also pairs well with a dollop of homemade applesauce for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water if needed to prevent drying out. Alternatively, you can microwave it in short intervals, ensuring it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Scottish Mince And Tatties contains roughly 1116 calories, with 17g protein, 155g carbohydrates, and 48g fat. It is an excellent source of potassium (84% of the Daily Value), vitamin C (65% of the Daily Value), and dietary fiber (50% of the Daily Value), and a good source of iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! While ground beef is traditional, you can use ground lamb or even a mixture of meats for varied flavor. Just be sure to adjust cooking times if using leaner meats.
What can I do if my mince is too watery?
If your mince ends up too watery, you can thicken it by mixing in a bit of flour or cornstarch dissolved in water. Allow it to simmer a bit longer to achieve the desired consistency.
Can I make this dish ahead of time?
Yes, you can prepare the mince a day in advance. Simply refrigerate it after cooking and reheat before serving. This allows the flavors to meld beautifully, making it even tastier!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).