German Matilda Applesauce Meat Loaf
A hearty German-inspired meatloaf combining ground beef, pork, and sweet applesauce for a moist, flavorful dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Mix and knead together the ground beef, ground pork, applesauce, diced onions, bread crumbs, beaten egg, catsup, salt, and pepper.
- Preheat the oven to 350°F (175°C).
- Shape the mixture into a loaf and place it in a 9 x 5 x 3-inch loaf pan.
- Bake in the preheated oven for 2 hours.
Tips & Substitutions
For added flavor, consider mixing in fresh herbs like parsley or thyme. If you prefer a bit of sweetness, substitute half of the applesauce with finely chopped dried fruits. You can also use ground turkey or chicken instead of beef for a leaner option. Ensure the meat mixture is well combined but don't over-knead to keep the meatloaf tender.
Serving Suggestions
This German Matilda Applesauce Meat Loaf pairs beautifully with mashed potatoes or a side of steamed vegetables for a hearty meal. For a complete dinner, serve it with a light salad and a slice of crusty bread. It also goes well with a tangy sauce or relish on top for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, preheat your oven to 350°F (175°C) and place the meatloaf slices in a baking dish, covering them with foil to retain moisture. Heat for about 20 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of German Matilda Applesauce Meat Loaf contains roughly 501 calories, with 28g protein, 54g carbohydrates, and 20g fat. It is an excellent source of vitamin C (65% of the Daily Value), protein (57% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. Simply shape it into a loaf and bake it when ready to serve. This allows the flavors to meld together, making it even more delicious.
What can I use instead of applesauce?
If you don't have applesauce, you can use mashed bananas or shredded zucchini as a substitute. Both will add moisture and a hint of sweetness to the meatloaf, although the flavor will differ slightly.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check the center. If you don't have one, the meatloaf should be firm to the touch and juices should run clear when it’s cut.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).