Round House Chili
A hearty, flavorful chili featuring ground beef, green peppers, tomatoes, chili peppers, and a blend of spices, perfect for comforting gatherings and chili lovers alike.
Ingredients
- 5 lb. ground round beef ⓘ
- 1 1/2 large green peppers, chopped ⓘ
- 2 (8 oz.) cans tomato sauce ⓘ
- 1 (26 oz.) can whole tomatoes, mashed ⓘ
- 2 (4 oz.) cans chopped green chili peppers (mild) ⓘ
- 1/2 cup mixed chili powders of various sources
- 2 teaspoons salt ⓘ
- 1/2 cup dried minced onions ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 tablespoon ground cumin ⓘ
- 1 teaspoon dried minced garlic ⓘ
- 1 teaspoon dried crushed Mexican oregano ⓘ
- 1 teaspoon paprika ⓘ
- 1/4 teaspoon cayenne red pepper ⓘ
- 2 large cans chili hot beans, drained ⓘ
Instructions
- Brown the ground beef in a cast-iron pot; drain off the liquid (fat) and discard.
- Mix all other ingredients except the beans in a separate pot, then add to the meat pot and simmer for 4 hours.
- Add the drained chili hot beans just prior to final heating and serving.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and ground pork. If you're short on time, swap the dried minced onions for fresh onions; just sauté them with the beef. Adjust the spice level by adding more or less cayenne pepper based on your heat preference. Using a mix of chili powders can enhance the depth of flavor, so don't hesitate to experiment with different brands.
Serving Suggestions
Serve the Round House Chili with a side of cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or diced green onions for extra flavor. This chili pairs beautifully with Aunt Lucy's Chili for a fun chili cook-off. For a complete meal, consider a crisp green salad or tortilla chips on the side.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the chili on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave for about 2-3 minutes on high, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Round House Chili contains roughly 783 calories, with 28g protein, 190g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (394% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can make Round House Chili in a slow cooker. After browning the meat, combine all the ingredients in the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully without constant supervision.
How can I make this chili vegetarian?
To make a vegetarian version of Round House Chili, substitute the ground beef with a mix of lentils and beans, such as black beans and kidney beans. Use vegetable broth instead of beef broth, and ensure that all canned ingredients are vegetarian-friendly. Adjust spices accordingly for a flavorful dish.
What type of beans can I use?
While the recipe calls for chili hot beans, you can use any canned beans like kidney beans or pinto beans for a different texture. Just ensure they are drained and rinsed before adding them to the chili to avoid excess sodium and improve flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).