Pot Roast Barbecue Style
A hearty barbecue-style pot roast with rich tomato and tangy flavors, perfect for family dinners or weekend gatherings, tender and full of savory goodness.
Ingredients
Instructions
- Combine chopped onion, bouillon, tomato sauce, salt, and pepper in a large bowl.
- Pour the marinade over the beef pot roast in the bowl.
- Marinate the meat in the refrigerator overnight.
- Heat shortening in a heavy skillet.
- Remove the meat from the marinade and brown it on both sides in the hot fat.
- Blend catsup, vinegar, Worcestershire sauce, and mustard into the marinade.
- Pour the mixture over the browned meat in the skillet.
- Cover the pan and simmer until the meat is tender, about 2 to 2.5 hours.
- Optional: thickening the gravy slightly before serving.
Nutrition & Diet Analysis (per serving)
596
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).