Round Steak Rolls

Instructions

1. Roll out saltine crackers to make crumbs and mix with finely chopped onion, salt, and pepper.
2. Cut the round steak into 4 x 6-inch pieces.
3. Fill each steak piece with the cracker mixture and a strip of ham fat or bacon about 1 inch thick.
4. Roll up the steak with the filling and secure with toothpicks.
5. Brown the steak rolls in a heavy frying pan.
6. Add a little water and simmer the rolls for about 1 hour.
7. Add more water if necessary during cooking.
8. If there are leftover cracker crumbs, add them to the pan when the steak is done to thicken the sauce into gravy.