Round Steak Rolls
Juicy round steak rolls filled with crunchy cracker and onion mixture, slow-cooked to tender perfection, ideal for hearty family dinners and special occasions.
Ingredients
Instructions
- Roll out saltine crackers to make crumbs and mix with finely chopped onion, salt, and pepper.
- Cut the round steak into 4 x 6-inch pieces.
- Fill each steak piece with the cracker mixture and a strip of ham fat or bacon about 1 inch thick.
- Roll up the steak with the filling and secure with toothpicks.
- Brown the steak rolls in a heavy frying pan.
- Add a little water and simmer the rolls for about 1 hour.
- Add more water if necessary during cooking.
- If there are leftover cracker crumbs, add them to the pan when the steak is done to thicken the sauce into gravy.
Tips & Substitutions
For a twist, try adding finely chopped mushrooms or bell peppers to the cracker mixture for extra flavor. If you don't have saltine crackers, crushed bread or breadcrumbs can work as a substitute. Ensure the steak is rolled tightly to prevent the filling from escaping during cooking. Browning the rolls well will enhance the overall flavor, making them reminiscent of classic beef recipes.
Serving Suggestions
These round steak rolls are delicious served over a bed of rice, which can soak up the flavorful gravy. Pair with steamed vegetables or a fresh salad for a balanced meal. They also go well with mashed potatoes, reminiscent of classic American recipes. For a heartier option, serve alongside a side of bread to mop up the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak rolls in a saucepan with a splash of water or broth to prevent drying out, cover, and heat over low heat until warmed through. For best results, reheat gently to maintain the meat's tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Rolls contains roughly 652 calories, with 72g protein, 18g carbohydrates, and 31g fat. It is an excellent source of protein (144% of the Daily Value) and iron (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is ideal for this dish, you can substitute with flank steak or sirloin. Just ensure the cut is thin enough to roll. Adjust cooking times slightly if using a thicker cut to ensure it's tender and cooked through.
What can I serve with round steak rolls?
Round steak rolls pair nicely with a variety of sides. Consider serving them with roasted vegetables or a creamy mashed potato, which complements the savory flavors. For a lighter option, a side salad or steamed green beans works well too, balancing the richness of the dish.
Can I make these steak rolls ahead of time?
Absolutely! You can prepare the rolls and refrigerate them for up to a day before cooking. Just ensure they are covered well to avoid drying out. When ready to cook, you may need to add a few extra minutes to the simmering time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).