Venison Patties With Gravy
Juicy venison patties smothered in a rich mushroom gravy, perfect for hearty family dinners or special occasions, combining savory flavors with comforting textures.
Ingredients
Instructions
- Mix together all ingredients, except soup.
- Form mixture into thick patties.
- Arrange patties in a skillet and cook until done.
- In a mixing bowl, add cream of mushroom soup and one can of water, then whisk together.
- Pour the soup mixture over the patties in the skillet.
- Simmer for about 20 minutes until gravy turns light brown.
Tips & Substitutions
For extra flavor, consider adding minced garlic or herbs like thyme to the venison mixture. If venison isn't available, ground beef works as a great substitute. Ensure the patties are thick enough to retain moisture during cooking. You can also use low-sodium cream of mushroom soup for a lighter version. This dish pairs well with mashed potatoes or Rice With Beef Consomme.
Serving Suggestions
Serve the venison patties with creamy gravy over a bed of mashed potatoes or egg noodles for a hearty meal. Consider adding steamed vegetables or a fresh salad on the side for balance. This dish also pairs well with crusty bread to soak up the delicious gravy. For a complete meal, try it alongside Special 10-Minute Stroganoff.
Storage & Reheating
Leftover venison patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium-low heat, adding a splash of water or broth if needed to prevent drying out. Cover with a lid to steam and warm through evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Patties With Gravy contains roughly 497 calories, with 22g protein, 110g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (154% of the Daily Value), iron (96% of the Daily Value), and calcium (59% of the Daily Value). Note that it is relatively high in sodium, at 1848mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the venison patties?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. Thaw in the refrigerator before cooking for best results.
How do I know when the patties are cooked through?
To ensure the patties are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C) for ground beef and venison. Alternatively, cut into a patty to check that the meat is no longer pink and the juices run clear.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade gravy made from beef broth and a roux. Sauté mushrooms and onions, then whisk in flour and broth until thickened. This will give you a fresh, flavorful alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).