Beef And Potato Mix
A hearty beef and potato casserole bursting with rich spices, savory flavors, and tender vegetables, perfect for comforting family dinners and special occasions.
Ingredients
- 3 lb. round steak ⓘ
- 1/3 cup oil ⓘ
- 2 cups water ⓘ
- 4 beef bouillon cubes ⓘ
- 1/2 cup vinegar ⓘ
- 6 oz. can tomato paste ⓘ
- 2 tbsp. brown sugar ⓘ
- 1/4 tsp. pepper ⓘ
- 1 tsp. ground allspice ⓘ
- 1/2 tsp. ground cloves ⓘ
- 1 stick cinnamon ⓘ
- 3 cloves garlic ⓘ
- 4 onions ⓘ
- 2 cups green pepper ⓘ
- 3/4 lb. fresh mushrooms ⓘ
- 1/2 cup flour ⓘ
- 3/4 cup water ⓘ
- 1 cup grated Parmesan cheese ⓘ
Instructions
- Brown the steak in hot oil in a large skillet or pot.
- Add water, beef bouillon cubes, vinegar, tomato paste, brown sugar, pepper, allspice, cloves, cinnamon stick, garlic, onions, green pepper, and mushrooms.
- Cover and simmer for 45 minutes.
- Add mushrooms and cook for an additional 35 minutes.
- Remove the cinnamon sticks.
- In a jar, combine flour and 3/4 cup water, then shake until smooth.
- Stir the flour mixture into the stew and cook until thickened.
- Pour the stew into a 4-quart casserole dish.
- Stir Parmesan cheese into hot mashed potatoes and spoon around the casserole.
- Sprinkle with paprika.
- Bake at 375°F for 50 minutes.
Tips & Substitutions
For a richer flavor, marinate the round steak in vinegar and spices overnight. If you don't have allspice, consider using a mix of nutmeg and cinnamon for a similar warm flavor. You can substitute fresh mushrooms with canned ones, but add them later to maintain texture. If you want a thicker stew, increase the flour in the last step.
Serving Suggestions
Serve this hearty beef and potato mix with crusty bread for dipping or a side salad for a refreshing contrast. It pairs beautifully with Easy Skillet Beef Stroganoff if you're looking for more beef recipes. Consider a glass of red wine to enhance the flavors, making it a perfect comforting meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and potato mix in a saucepan over medium heat, stirring occasionally until warmed through. You can also reheat it in the microwave, covered, in 1-minute intervals until hot, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Potato Mix contains roughly 2197 calories, with 56g protein, 316g carbohydrates, and 93g fat. It is an excellent source of vitamin C (172% of the Daily Value), dietary fiber (159% of the Daily Value), and protein (113% of the Daily Value). Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute round steak with chuck roast or sirloin. Just ensure to adjust the cooking time as needed since different cuts may require longer or shorter cooking times to become tender.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the beef and potato mix a day in advance. Just let it cool completely before covering and refrigerating. Reheat gently before serving, and it often tastes even better the next day as the flavors meld together.
What can I serve as a side dish?
Mashed potatoes are a classic choice to pair with this dish, but you can also serve it with rice or quinoa for a grain option. Steamed vegetables or a simple green salad can complement the meal nicely, adding freshness and color to your plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).