Roy Byers' Nut Bread
A hearty nut bread with a tender crumb and subtle sweetness, perfect for breakfast or snack, appealing to nut lovers and those craving comforting homemade baked goods.
Ingredients
Instructions
- Mix all of the ingredients together.
- Pour the batter into a small or regular size bread pan, baking dish, or bowl.
- Bake at 375°F for 45 minutes.
Tips & Substitutions
For added flavor, consider incorporating spices like cinnamon or nutmeg into the batter. You can substitute half of the flour with whole wheat flour for a nuttier taste. If you don't have nuts on hand, you could use seeds or dried fruit instead. Mixing in some chocolate chips can also elevate this nut bread. Always check the bread for doneness with a toothpick before removing it from the oven.
Serving Suggestions
Slice the nut bread and serve it warm or at room temperature. It pairs beautifully with butter, honey, or cream cheese. This bread can be enjoyed as a breakfast dish or a snack throughout the day. For a delightful twist, try serving it alongside Glazed Honey Beets for a balanced meal. It also makes a great addition to a brunch spread.
Storage & Reheating
Once cooled, store the nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in the oven at 350°F for about 10 minutes, or pop slices in the toaster for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Roy Byers' Nut Bread contains roughly 1554 calories, with 10g protein, 89g carbohydrates, and 131g fat. It is an excellent source of protein (21% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. Just be mindful of the flavor, as different milks will impart a unique taste to the nut bread. If you're looking for a creamier texture, whole milk or buttermilk would be excellent choices.
What type of nuts work best for this nut bread?
You can use a variety of nuts based on your preference. Walnuts, pecans, or almonds are popular choices that add great flavor and texture. If you want a more unique twist, try using cashews or hazelnuts. Just remember to chop them coarsely for even distribution throughout the bread.
How do I know when the nut bread is done baking?
The best way to check for doneness is to insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs attached, the bread is ready. Additionally, the bread should be golden brown and spring back slightly when touched. Keep an eye on it as baking times may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).