Ruby Raspberry Jello
A vibrant raspberry jello dessert with applesauce and fresh raspberries, topped with creamy cheese, perfect for light, refreshing gatherings or summer treats.
Ingredients
Instructions
- Prepare the raspberry jello with the boiling water according to package instructions.
- Add the applesauce and frozen raspberries to the jello mixture and stir well.
- Pour the mixture into a suitable dish and chill until set.
- Once set, cut the jello into squares.
- Serve on lettuce leaves and top each with softened cream cheese.
Tips & Substitutions
For a lighter version, consider using low-sugar raspberry jello or replacing the applesauce with unsweetened fruit puree. If you're short on time, you can use fresh raspberries instead of frozen; just add them gently to avoid breaking. Ensure the cream cheese is softened for easy spreading. This jello dessert can be a delightful accompaniment to Grandma'S Applesauce Cake(Not Your 'Usual' Highly-Spiced Applesauce Cake.)
Serving Suggestions
Serve the jello squares on crisp lettuce leaves to add a refreshing crunch. You can pair them with a sprinkle of chopped nuts or a drizzle of honey for added flavor. This dessert also complements well with Mama'S Old Time Tea Cakes for a delightful afternoon treat. For an extra touch, consider garnishing with a sprig of mint.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid stacking the jello squares, as they may stick together. Reheat is not necessary; simply enjoy them chilled. If you need to firm them up again, place them back in the fridge for a short time.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby Raspberry Jello contains roughly 470 calories, with 10g protein, 40g carbohydrates, and 32g fat. It is an excellent source of vitamin A (36% of the Daily Value), vitamin C (31% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello, such as strawberry or cherry, depending on your preference. Just ensure that the flavor complements the applesauce and raspberries for the best taste experience.
Is there a way to make this recipe vegan?
To make this recipe vegan, you can substitute the cream cheese with a plant-based cream cheese alternative. Ensure that the jello you choose is free from gelatin, as traditional jello contains animal products. There are vegan jello options available that use agar-agar instead.
How long does the jello take to set?
The jello typically takes about 4 hours to set in the refrigerator. For quicker results, you can place it in the freezer for 1 hour, but be sure to monitor it closely to prevent freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).