Grandma'S Applesauce Cake(Not Your "Usual" Highly-Spiced Applesauce Cake.)
A moist, flavorful applesauce cake featuring tender raisins and a rich frosting, perfect for cozy gatherings or family desserts with a nostalgic touch.
Ingredients
Instructions
- Boil the mixture to 'soft boil' on a candy thermometer.
- Beat the cake ingredients and frost the cooled cake.
Tips & Substitutions
For a lighter cake, try using half butter and half applesauce instead of lard, or substitute the raisins with chopped nuts or dried cranberries for a different flavor. Make sure to sift the flour to avoid lumps and ensure a smooth batter. If you want a spicier twist, consider adding a teaspoon of cinnamon or nutmeg. This cake keeps well and can be made ahead of time.
Serving Suggestions
Serve the applesauce cake plain or with a dollop of whipped cream for added richness. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon gatherings. For a delightful combination, try it alongside Mama'S Old Time Tea Cakes for a vintage dessert spread. Add fresh fruit or a light salad to balance the sweetness.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds until warm, or in the oven at 350°F for about 10 minutes to maintain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Applesauce Cake(Not Your "Usual" Highly-Spiced Applesauce Cake.) contains roughly 3106 calories, with 22g protein, 292g carbohydrates, and 215g fat. It is an excellent source of vitamin A (127% of the Daily Value), iron (62% of the Daily Value), and vitamin C (61% of the Daily Value). Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Make sure that the blend includes xanthan gum to help with the texture. You may need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).