Rueben Casserole
A hearty casserole combining tender potatoes, tangy sauerkraut, savory kielbasa, and fresh parsley, all topped with tangy Thousand Island dressing for a flavorful, satisfying meal.
Ingredients
Instructions
- Peel potatoes and cut into chunks.
- Boil potatoes for approximately 10 minutes or until a fork can be easily inserted, then drain.
- Add drained potatoes to a baking dish.
- Spread sauerkraut over the potatoes.
- Place kielbasa chunks on top of the sauerkraut.
- Sprinkle chopped parsley over the ingredients.
- Drizzle Thousand Island dressing over the casserole.
- Bake in the oven at 375°F (190°C) for 20 minutes or until heated through and slightly browned.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).