Rum Cake(Delicious!!)

Name: Rum Cake(Delicious!!)
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 yellow cake mix (without pudding); 1 small package vanilla instant pudding; 4 eggs; 1/2 cup water; 1/2 cup light rum; 1/2 cup oil; 1/2 cup chopped pecans

Vegetarian

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

A rich and moist rum-infused cake with chopped pecans, perfect for celebrations or a delightful dessert with a boozy twist that appeals to adults and dessert lovers alike.

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Ingredients

1 yellow cake mix (without pudding) ⓘ
1 small package vanilla instant pudding ⓘ
4 eggs ⓘ
1/2 cup water ⓘ
1/2 cup light rum ⓘ
1/2 cup oil ⓘ
1/2 cup chopped pecans ⓘ

Instructions

Mix all ingredients until moistened.
Place 1/2 cup chopped pecans in the bottom of a greased Bundt pan.
Pour the batter into the prepared pan.
Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 46.7g 60% DV

Carbs 50.1g 18% DV

Fiber 2.7g 10% DV

Sugar 5.5g 11% DV

Electrolytes

Sodium 293.5mg 13% DV

Potassium 286.3mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 0.6mg 1% DV

Calcium 141mg 11% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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