Chocolate Chip Blitz Bars
Chewy chocolate chip blitz bars combine creamy cheese, oats, and chocolate for a rich treat. Perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Combine cream cheese, margarine, and brown sugar, mixing until well blended.
- Blend in egg and vanilla.
- Add dry ingredients: oats, flour, baking powder, and salt; mix well.
- Stir in semi-sweet chocolate pieces and chopped nuts.
- Spread the mixture into a greased 13 x 9-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes.
- Allow to cool.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, try substituting half of the margarine with butter. If you're out of cream cheese, Greek yogurt can be a decent alternative, though it may alter the texture slightly. To enhance the chocolate flavor, consider adding a tablespoon of cocoa powder. Ensure your baking pan is well-greased to prevent sticking, and for a fun twist, mix in some shredded coconut for a taste reminiscent of Coconut Crunchies.
Serving Suggestions
These bars make a delightful dessert on their own but can also be served with a scoop of vanilla ice cream or drizzled with Marshmallow Fudge Sauce for an indulgent treat. Pair them with a cup of coffee or tea for a cozy afternoon snack. They’re perfect for potlucks or as a sweet addition to your dessert table alongside American recipes.
Storage & Reheating
Store leftover Chocolate Chip Blitz Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can extend their freshness to about a week. If you prefer them warm, reheat in the microwave for about 10-15 seconds before serving, so they regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Blitz Bars contains roughly 117 calories, with 2g protein, 16g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! You can substitute semi-sweet chocolate pieces with milk chocolate for a sweeter flavor or dark chocolate for a richer taste. Mixing different types of chocolate can also add a unique depth to the bars.
What can I do if I don't have margarine?
If you don't have margarine, unsalted butter is a great substitute, which will give your bars a richer flavor. Coconut oil can also work, but it may change the texture slightly. Just make sure to use the same amount as specified in the recipe.
How do I know when the bars are done baking?
The bars are done when they are lightly golden on top and a toothpick inserted in the center comes out clean or with just a few crumbs attached. Be careful not to overbake, as they can dry out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).