Russian Coffee Cake
Russian Coffee Cake features a tender, buttery crumb with a rich filling of raisins and sweet layers, perfect for brunch or dessert enthusiasts seeking comforting flavors.
Ingredients
Instructions
- Cream together the soft butter, sugar, and eggs.
- Add vanilla extract to the creamed mixture.
- Sift the dry ingredients (flour, baking powder, baking soda, salt) and add alternately with sour cream to the creamed mixture.
- Pour half of the batter into a well-greased ten-inch tube pan.
- Sprinkle three-fourths of the filling and raisins onto the batter in the pan.
- Pour the remaining batter over the filling to cover it.
- Sprinkle the remaining filling on top.
- Bake at 350°F (175°C) for 45 to 50 minutes.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).