Russian Easter Bread(Kulich)
Ingredients
Instructions
- Place 1 cup flour in a large bowl, scald cream and blend into flour.
- Cool just to lukewarm, stir in yeast.
- Beat 1/2 cup sugar and salt into egg yolks.
- Stir in yeast mixture.
- Beat egg whites until stiff, gradually adding the remaining sugar.
- Fold stiffly beaten egg whites into yeast-egg yolk mixture.
- Place bowl over pan of hot but not boiling water and let mixture rise until light and full of bubbles.
- Stir down.
- Beat the soft butter and add remaining flour gradually using just enough to make the dough firm enough to be kneaded.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).