Russian Eggs
Russian Eggs is a hearty baked dish combining eggs, vegetables, meats, and cheese, layered over bread for a satisfying meal. Its savory flavors and comforting texture make it perfect for brunch or family dinners, appealing to those who enjoy rich, layered casseroles with a touch of spice and freshness.
Ingredients
Instructions
- Beat the eggs and season to taste with Tabasco, garlic, and oregano.
- Simmer diced green pepper and sliced onion until tender-crisp.
- Line a well-oiled 9 x 12-inch pan with slices of white bread.
- Cover the bread with cooked bacon, ham, or sausage.
- Layer the cooked vegetables (pepper and onion) over the meat.
- Add diced tomatoes on top of the vegetable layer.
- Pour the beaten eggs over all the layered ingredients.
- Press down gently to compact the layers.
- Let stand overnight before baking or serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the beaten eggs. If you’re short on time, you can substitute fresh vegetables with frozen mixed vegetables. Use your favorite cooked meat – turkey sausage or vegetarian options work well too. To add a flavor twist, try incorporating herbs like dill or parsley.
Serving Suggestions
Serve Russian Eggs warm, garnished with fresh herbs or a sprinkle of cheese. This dish pairs beautifully with a side of Russian Pea Salad for a refreshing contrast. For a heartier meal, consider serving it alongside crusty bread or a light salad. It's perfect for brunch or a festive breakfast gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Eggs contains roughly 1285 calories, with 47g protein, 169g carbohydrates, and 46g fat. It is an excellent source of vitamin D (134% of the Daily Value), protein (95% of the Daily Value), and iron (55% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2292mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the layers the night before and let them sit in the refrigerator. Just bake them in the morning for a delicious, ready-to-serve dish. This method enhances the flavors and makes it ideal for brunch gatherings.
Can I make this dish vegetarian?
Absolutely! Simply omit the meat and add more vegetables like spinach or zucchini. You can also use plant-based sausage for added protein. The flavors from the spices and vegetables will make it satisfying and delicious.
What type of bread works best for this recipe?
While white bread is traditional, feel free to use whole grain, sourdough, or even gluten-free bread for a different flavor and texture. Just ensure the bread is sturdy enough to hold the layers without becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).