Russian Eggs
Russian Eggs is a hearty baked dish combining eggs, vegetables, meats, and cheese, layered over bread for a satisfying meal. Its savory flavors and comforting texture make it perfect for brunch or family dinners, appealing to those who enjoy rich, layered casseroles with a touch of spice and freshness.
Ingredients
Instructions
- Beat the eggs and season to taste with Tabasco, garlic, and oregano.
- Simmer diced green pepper and sliced onion until tender-crisp.
- Line a well-oiled 9 x 12-inch pan with slices of white bread.
- Cover the bread with cooked bacon, ham, or sausage.
- Layer the cooked vegetables (pepper and onion) over the meat.
- Add diced tomatoes on top of the vegetable layer.
- Pour the beaten eggs over all the layered ingredients.
- Press down gently to compact the layers.
- Let stand overnight before baking or serving.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).