Creole Pork Chops
Creole Pork Chops offer a flavorful, tangy, and slightly sweet profile with a hint of spice, perfect for hearty dinners. The rich pork pairs beautifully with the savory tomato-based sauce, making it a satisfying dish suitable for family meals or casual gatherings with bold flavors.
Ingredients
Instructions
- Salt and pepper the pork chops; brown them well in a skillet, then place in a baking dish.
- Combine ketchup, water, ginger, salt, celery seed, vinegar, sugar, and flour to make the sauce.
- Pour the sauce over the browned chops.
- Bake uncovered at 325°F for 1 1/2 hours or until tender.
- Turn the chops after an hour to ensure even cooking.
- Serve with a barbecued taste.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).