Russian Soup
A hearty Russian cabbage and potato soup with rich tomato flavor, perfect for warming up and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Put water and beef bouillon cubes in a 4-quart pan and bring to a boil.
- Add cubed potatoes, chopped cabbage, chopped onion, and canned tomatoes to the pan.
- Simmer for 30 minutes or until potatoes are tender.
Tips & Substitutions
For a heartier soup, consider adding diced carrots or celery to the mix. If you prefer a vegetarian version, substitute vegetable broth for the beef bouillon cubes. You can also use sauerkraut instead of fresh cabbage for a tangy twist. Fresh herbs like dill or parsley can enhance the flavor profile, so feel free to sprinkle some on top before serving.
Serving Suggestions
This Russian soup is delicious on its own, but you can elevate the meal by serving it with crusty bread or a slice of cornbread. A dollop of sour cream on top adds creaminess and complements the flavors nicely. For a complete meal, pair it with a fresh salad or a side of Sausage And Sauerkraut Casserole for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally, until heated through. If the soup thickens in the fridge, add a splash of water or broth while reheating to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Soup contains roughly 738 calories, with 26g protein, 84g carbohydrates, and 33g fat. It is an excellent source of vitamin C (57% of the Daily Value), protein (53% of the Daily Value), and potassium (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 465mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can definitely use frozen vegetables if you’re short on time. Just add them to the soup during the last 15 minutes of cooking to ensure they are heated through without getting mushy. This will save prep time while still maintaining a delicious flavor.
What can I add to make this soup spicier?
To add some heat to your Russian soup, consider incorporating diced jalapeños or a dash of hot sauce. You could also stir in a teaspoon of red pepper flakes for a subtle kick. Adjust the amount according to your spice preference for the best results.
Is there a way to make this soup creamier?
Absolutely! To make the soup creamier, you can stir in a splash of heavy cream or coconut milk just before serving. Another option is to mash some of the cooked potatoes in the soup to thicken it up. This will add a velvety texture while enhancing the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).