Russian Soup

Name: Russian Soup
Cook time: 30 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 2 c. water; 2 beef bouillon cubes; 1 lb. cubed potatoes; 1 lb. cabbage, cut in 1/2-inch chunks; 1 medium onion; 1 (16 oz.) can whole tomatoes

Cook: 30 min Serves: 6 Cuisine: Russian

A hearty Russian cabbage and potato soup with rich tomato flavor, perfect for warming up and suitable for family dinners or casual gatherings.

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Ingredients

2 c. water ⓘ
2 beef bouillon cubes ⓘ
1 lb. cubed potatoes ⓘ
1 lb. cabbage, cut in 1/2-inch chunks ⓘ
1 medium onion ⓘ
1 (16 oz.) can whole tomatoes ⓘ

Instructions

Put water and beef bouillon cubes in a 4-quart pan and bring to a boil.
Add cubed potatoes, chopped cabbage, chopped onion, and canned tomatoes to the pan.
Simmer for 30 minutes or until potatoes are tender.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 10.6g 14% DV

Carbs 27g 10% DV

Fiber 2.5g 9% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 191.8mg 8% DV

Potassium 676.5mg 14% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 73mcg 8% DV

Vitamin C 20.3mg 23% DV

Calcium 44.8mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).