Russian Stuffed Eggs
Russian stuffed eggs feature hard-cooked eggs filled with a savory mixture of onions, dill, and mayonnaise, topped with red lumpfish caviar—elegant appetizer perfect for special occasions.
Ingredients
Instructions
- Saute onion in 1 tablespoon butter for 8 to 10 minutes, until limp and golden, but not brown.
- Saute bread crumbs in remaining 1 tablespoon butter, stirring until just golden.
- Cut eggs in half and carefully remove yolks.
- Mix yolks with chopped dill, mayonnaise, and salt to taste.
- Stuff egg whites with the yolk mixture.
- Top each stuffed egg with red lumpfish caviar and parsley sprigs before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit more mayonnaise or even a dollop of sour cream. Fresh herbs like chives can be a great substitute for dill if you prefer a milder flavor. If you want a spicier kick, a dash of hot sauce can be mixed into the yolk mixture. Remember to incorporate the sautéed onions thoroughly for a balanced taste.
Serving Suggestions
These Russian Stuffed Eggs make for a delightful appetizer at gatherings and pair beautifully with seafood recipes. Consider serving them alongside a light salad or with crunchy breadsticks for added texture. They also complement drinks well, making them perfect for brunch or cocktail parties, adding an elegant touch to your table.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 2 days. To maintain their freshness, avoid adding caviar until just before serving. These eggs are best enjoyed cold, so simply take them out of the fridge and serve directly for a refreshing appetizer.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Stuffed Eggs contains roughly 103 calories, with 1g protein, 15g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately from the egg whites. Just assemble the stuffed eggs on the day of serving for the best texture and flavor. Adding the caviar just before serving keeps it fresh and vibrant.
What can I substitute for lumpfish caviar?
If lumpfish caviar is unavailable, you can use other types of caviar like salmon or trout for a similar effect. Alternatively, a dollop of finely chopped olives can provide a briny flavor without fish. Just ensure that the substitute complements the creamy filling well.
How can I make the filling more flavorful?
Consider adding a bit of Dijon mustard or a squeeze of lemon juice to the yolk mixture for extra zest. You might also incorporate minced capers or finely chopped pickles for a tangy twist. Just adjust the seasonings to maintain balance, ensuring the egg flavor shines through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).