Marinated Shrimp Dip

Prep: 10 min

A flavorful marinated shrimp dip with a tangy and savory profile, perfect for parties or casual gatherings, pairing well with crackers and fresh vegetables.

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Ingredients

  • 4 Tbsp Wesson oil
  • 2 Tbsp vinegar
  • 1 Tbsp mustard
  • 2 to 3 green onions with tops, chopped
  • 1/4 stalk celery, chopped
  • 1 can medium shrimp, drained
  • salt

Instructions

  1. Mix oil, vinegar, and mustard well in a bowl.
  2. Add chopped green onions, chopped celery, and drained shrimp to the mixture.
  3. Season with salt and pepper to taste.
  4. Serve the dip on crackers.

Nutrition & Diet Analysis (per serving)

59 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 0.5g 1% DV
Carbs 8.5g 3% DV
Fiber 1.6g 6% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 9985.5mg 100% DV
Potassium 238.8mg 5% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 164.3mcg 18% DV
Vitamin C 12.6mg 14% DV
Vitamin D 0mcg
Calcium 84.3mg 6% DV
Iron 1mg 6% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat
Contains Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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