Marinated Shrimp Dip
A flavorful marinated shrimp dip with a tangy and savory profile, perfect for parties or casual gatherings, pairing well with crackers and fresh vegetables.
Ingredients
Instructions
- Mix oil, vinegar, and mustard well in a bowl.
- Add chopped green onions, chopped celery, and drained shrimp to the mixture.
- Season with salt and pepper to taste.
- Serve the dip on crackers.
Tips & Substitutions
For best flavor, marinate the shrimp dip for at least an hour before serving, allowing the ingredients to meld together. If you don't have Wesson oil, a light olive oil can work as a substitute. You can also use chopped bell peppers instead of celery for a different crunch. Adjust the mustard type for varying flavor profiles; Dijon adds a nice kick.
Serving Suggestions
Serve this marinated shrimp dip with a selection of crackers, fresh vegetable sticks, or even toasted baguette slices for a delightful appetizer. It pairs beautifully with Spiced Oyster Cracker Snacks for a varied tasting experience. Consider serving it alongside a crisp salad or a light seafood dish for a complete meal.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid leaving it out for more than two hours at room temperature. This dip is best served cold, so no reheating is necessary; just give it a good stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Shrimp Dip contains roughly 52 calories, with 4g protein, 10g carbohydrates, and 1g fat. It is an excellent source of vitamin A (61% of the Daily Value) and vitamin C (33% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just cook and cool the shrimp before adding them to the dip. Make sure to chop them into small pieces to ensure even distribution in the dip.
How can I make this dip spicier?
To add some heat, consider mixing in a dash of hot sauce or some finely chopped jalapeños. You could also sprinkle in some cayenne pepper for an extra kick, depending on your spice preference.
Is there a vegetarian version of this dip?
Absolutely! You can replace the shrimp with diced avocado or chickpeas for a hearty vegetarian option. Use the same marinade and mix in additional herbs like cilantro for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).