Ann'S Salmon Bisque
A rich, creamy salmon bisque with delicate dill and paprika flavors, perfect for seafood lovers seeking a comforting, elegant soup suitable for special occasions or everyday indulgence.
Ingredients
Instructions
- In a pot, melt butter and sauté onion and celery until tender, stirring occasionally.
- Stir in flour and paprika and cook for 1 minute.
- Stir in water, salt, dill weed, and bouillon cube over medium heat.
- Cook, stirring constantly, until the mixture thickens and is smooth.
- Remove from heat and fold in the drained and coarsely flaked salmon.
- Return the mixture to heat; stir in half and half and add sherry.
- Heat the bisque until hot.
- Before serving, garnish with celery leaves.
Tips & Substitutions
For a richer flavor, try adding a splash of sherry or a squeeze of lemon juice to the bisque before serving. If you don't have fresh dill, dried dill can be used as a substitute; just reduce the amount to 1/3. You can also replace salmon with cooked shrimp for a different twist. This bisque is reminiscent of classic American recipes, so feel free to experiment with spices.
Serving Suggestions
Serve the salmon bisque hot, garnished with fresh celery leaves for added color and flavor. It pairs beautifully with crusty bread or a light salad for a complete meal. For an extra touch, consider serving it alongside Aaron'S Dish Delish for a delightful combination of flavors. Enjoy with a glass of white wine for a refined dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque on the stove over low heat, stirring frequently to prevent separation. Avoid boiling, as this can affect the creamy texture of the half and half. Freezing is not recommended due to the dairy.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Salmon Bisque contains roughly 1280 calories, with 12g protein, 64g carbohydrates, and 108g fat. It is an excellent source of iron (32% of the Daily Value), protein (25% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2138mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon in place of canned. Just ensure it is flaked and cooked through before adding it to the bisque. This will give you a fresher taste and a firmer texture.
What can I use instead of half and half?
If you don't have half and half, you can substitute it with a mixture of equal parts whole milk and heavy cream. This will maintain the creamy consistency of the bisque while slightly altering the richness.
Is this bisque suitable for freezing?
Freezing is not recommended for this bisque due to the dairy content, which can separate upon thawing. It's best enjoyed fresh or stored in the refrigerator for a few days. Reheat gently for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).