Ruthie'S Jam Cake

Name: Ruthie'S Jam Cake
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 1/2 c. sour cream; 3 or 4 eggs; 1 1/2 c. jam; 1 c. sour milk; 1 rounded tsp. soda; 3 1/2 c. flour; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. cinnamon; 1 Tbsp. cocoa

Vegetarian Dairy

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Ingredients

1 c. butter
2 c. sugar ⓘ
1/2 c. sour cream ⓘ
3 or 4 eggs ⓘ
1 1/2 c. jam ⓘ
1 c. sour milk ⓘ
1 rounded tsp. soda ⓘ
3 1/2 c. flour ⓘ
1 tsp. cloves ⓘ
1 tsp. allspice ⓘ
1 tsp. cinnamon ⓘ
1 Tbsp. cocoa ⓘ

Instructions

Mix all ingredients together.
Divide into 3 cake pans (greased and floured).
Bake in 350° oven for 30 to 35 minutes. Good with Caramel Frosting.

Nutrition & Diet Analysis (per serving)

972 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 46.2g 59% DV

Carbs 125.7g 46% DV

Fiber 25.1g 90% DV

Sugar 10.7g 21% DV

Electrolytes

Sodium 379.8mg 17% DV

Potassium 1528mg 33% DV

Cholesterol 147.5mg 49% DV

Vitamins & Minerals

Vitamin A 54.8mcg 6% DV

Vitamin C 19.3mg 21% DV

Calcium 520.5mg 40% DV

Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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