Ruth'S Apple Cake

Name: Ruth'S Apple Cake
Yield: 4 servings
Ingredients: 2 cups sugar; 4 cups tart apples, peeled and sliced; 2 cups flour; 1 1/2 teaspoon soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 eggs beaten; 1/2 cup oil; 1 cup chopped walnuts; 2 teaspoons vanilla; Sauce

Vegetarian

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Ingredients

2 cups sugar ⓘ
4 cups tart apples, peeled and sliced ⓘ
2 cups flour
1 1/2 teaspoon soda ⓘ
1 teaspoon salt ⓘ
2 teaspoons cinnamon ⓘ
2 eggs beaten ⓘ
1/2 cup oil ⓘ
1 cup chopped walnuts ⓘ
2 teaspoons vanilla ⓘ
Sauce ⓘ

Instructions

Sprinkle sugar over apples, sift dry ingredients and add to apples.Add rest of ingredients and stir only till blended.
Put into 13" x 9" greased pan
Bake 45-50 minutes at 350°

Nutrition & Diet Analysis (per serving)

993 kcal 50% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 60.2g 77% DV

Carbs 87.6g 32% DV

Fiber 4.9g 18% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 10588.5mg 100% DV

Potassium 528.3mg 11% DV

Cholesterol 84.3mg 28% DV

Vitamins & Minerals

Vitamin A 41.5mcg 5% DV

Vitamin C 9.8mg 11% DV

Calcium 282.8mg 22% DV

Iron 3.9mg 22% DV

Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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