Quick 'N Easy Cabbage Casserole

Beef
Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

A hearty, flavorful cabbage casserole with ground beef and rice, perfect for quick weeknight dinners and satisfying the whole family with savory, comforting tastes.

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Ingredients

  • 1 lb. ground beef ⓘ
  • 1 celery stalk, chopped ⓘ
  • 1 medium onion, chopped ⓘ
  • 4 cups chopped cabbage
  • 1 green pepper, chopped ⓘ
  • 1 cup raw rice ⓘ
  • 6 oz. can tomato paste ⓘ
  • 2 cups water ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ

Instructions

  1. Brown ground beef in a Dutch oven or large pan.
  2. Add chopped celery, onion, cabbage, and green pepper; stir in raw rice.
  3. Add tomato paste, water, salt, and pepper; stir to combine.
  4. Heat the mixture to boiling.
  5. Cover and reduce heat to simmer for 25 minutes until cooked through.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 9.2g 12% DV
Carbs 35.1g 13% DV
Fiber 3.4g 12% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10106.2mg 100% DV
Potassium 592.5mg 13% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 82.5mcg 9% DV
Vitamin C 53.2mg 59% DV
Vitamin D 0mcg
Calcium 63.5mg 5% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage tomato paste pepper onion water rice ground beef green pepper salt

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