Hamburg-Onion Pie
A savory pie combining seasoned ground beef and sweet onions encased in a flaky Bisquick crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix 1 cup Bisquick and light cream well; knead 10 times on a lightly dusted board.
- Roll dough into a circle to fit a 9-inch pie pan.
- Ease the dough into the pan and fork the edges.
- Cook ground beef with sliced onions, salt, pepper, and flavor extender until beef is browned and onions are tender.
- In a bowl, beat 2 eggs and mix with 2 tablespoons Bisquick.
- Pour the beef and onion mixture into the prepared crust.
- Pour the egg mixture over the beef filling.
- Bake until the filling is set and golden on top.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).