Ruth'S Casserole
A creamy chicken casserole with crunchy almonds, cheddar cheese, and seasoned croutons, baked to perfection—ideal for comforting family dinners and versatile leftovers.
Ingredients
Instructions
- Mix mayonnaise, lemon juice, diced onion, and salt in a bowl.
- Combine the stewed chicken, celery, toasted almonds, and the mayonnaise mixture.
- Mix everything thoroughly.
- Spread the mixture in a baking dish.
- Top with grated Cheddar cheese and seasoned croutons.
- Bake at 450°F for 10 to 15 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mayonnaise mixture. If you're out of almonds, walnuts or pecans can be great substitutes. Feel free to experiment with different cheeses like Monterey Jack for a twist. To add more flavor, you can incorporate garlic powder or fresh herbs into the mix.
Serving Suggestions
Ruth's Casserole is a comforting dish that pairs well with a fresh green salad or steamed vegetables for a balanced meal. You might also enjoy serving it alongside a side of rice or mashed potatoes for added heartiness. For a complete meal, consider browsing more American recipes that complement this dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Casserole contains roughly 267 calories, with 6g protein, 26g carbohydrates, and 15g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1278mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this casserole?
Yes, you can freeze Ruth's Casserole before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to enjoy it, thaw it in the refrigerator overnight and bake as directed. Note that the texture might change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).