Chicken & Dumplings(Heritage Recipe)
Hearty and comforting chicken and dumplings with tender dough squares cooked in flavorful broth, perfect for family dinners and cold evenings, offering a classic, homey taste.
Ingredients
Instructions
- Stir 1 cup of broth into the flour, salt, and baking powder, then add the egg.
- Mix until the dough is thick enough to roll out.
- Roll the dough on a floured surface.
- Cut the dough into 2-inch squares.
- Drop the squares into boiling chicken and broth and cook for 10 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth. If you want to lighten the dish, substitute half the flour with whole wheat flour. Adding herbs like thyme or parsley can enhance the taste. Make sure the dough isn’t too wet; a thick dough is key for dumplings that hold their shape. For a twist, try adding a pinch of garlic powder for extra flavor.
Serving Suggestions
Serve chicken and dumplings hot, garnished with fresh herbs like parsley for a pop of color. This dish pairs beautifully with Beverly Knigh Potatoes for a comforting meal. You can also serve a simple green salad on the side to balance the richness of the dumplings. For a heartier option, consider pairing with cornbread.
Storage & Reheating
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of broth to prevent drying out. Stir gently until warmed through. Avoid microwaving as it can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken & Dumplings(Heritage Recipe) contains roughly 1478 calories, with 31g protein, 303g carbohydrates, and 17g fat. It is an excellent source of calcium (64% of the Daily Value), iron (63% of the Daily Value), and protein (61% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2902mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before boiling. This ensures even cooking and allows the flavors to develop. If you're short on time, consider using rotisserie chicken for a quick alternative.
What can I substitute for the egg in the dumpling recipe?
If you need an egg substitute, try using a flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water) or unsweetened applesauce (1/4 cup) as a binder for the dumplings.
How do I know when the dumplings are cooked through?
The dumplings are done when they float to the top of the broth and are fluffy to the touch. Cooking them for 10 to 15 minutes ensures they are properly cooked; just check one by cutting it in half to ensure there's no raw dough inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).