Ruth'S Cheese Ball
A rich, savory cheese ball made with sharp and mild Cheddar, cream cheese, and Blue cheese, perfect as an appetizer for parties and cheese lovers alike.
Ingredients
Instructions
- Ensure all cheese is at room temperature.
- Grate the sharp Cheddar cheese and the mild Cheddar cheese.
- Add the grated Cheddar, softened cream cheese, Blue cheese, and horseradish to a mixing bowl.
- Mix well with your hands or a large mixer until thoroughly combined.
- Shape the mixture into a large ball.
- Place the cheese ball on wax paper or a clean surface.
- Spread finely chopped pecans over the cheese ball, rolling it until well coated.
- Use your thumb to make a dent in the top of the cheese ball.
- Place a red cherry in the dent as a decorative garnish.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).