Ruth'S Chicken And Dressing Scallop
A comforting chicken and dressing casserole featuring creamy mushroom gravy, rich stuffing, and tender chicken, perfect for family dinners and gatherings.
Ingredients
Instructions
- Prepare bread stuffing as directed on package; let cool. Simmer chicken, bouillon cube, mushroom soup, and seasonings until chicken is cooked.
- In a pan, mix flour, butter, and 4 cups of broth from the chicken.
- Cook until the mixture thickens.
- Add 6 beaten eggs to the gravy.
- Since the liquid is hot, add a small portion to the eggs, then the rest of the gravy.
- If prepared in advance, the eggs can be added to the cooled mixture of gravy.
- Place the bread stuffing in a 9 x 13-inch pan and top with cooked chicken.
- Pour the gravy over the top.
- Bake at 325°F (163°C) for 40 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding additional sour cream to the mixture. If you're out of mushroom soup, you can substitute with a homemade white sauce mixed with sautéed mushrooms. For added flavor, include herbs like thyme or sage in the chicken mixture. This dish can also be adapted with rotisserie chicken for a quicker prep time.
Serving Suggestions
This hearty dish pairs well with steamed green beans or a crisp side salad for a balanced meal. Consider serving it alongside mashed potatoes or glazed carrots for a comforting spread. For a complete dinner, you might also enjoy it with a slice of your favorite bread or biscuits, making it a perfect addition to your American recipes collection.
Storage & Reheating
Leftover Ruth's Chicken and Dressing Scallop can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 325°F (163°C) covered with foil until heated through, about 25-30 minutes. For best results, avoid reheating in the microwave to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Chicken And Dressing Scallop contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken, gravy, and stuffing components a day in advance. Store them separately in the refrigerator. When ready to bake, combine everything in the baking dish and follow the baking instructions. This makes it convenient for gatherings or busy weeknight dinners.
What type of chicken works best for this recipe?
You can use boneless, skinless chicken breasts or thighs for this dish. Rotisserie chicken is also an excellent option, as it adds flavor and reduces prep time. Just ensure it is shredded or cubed before adding it to the stuffing for even distribution.
Can I make this dish gluten-free?
Absolutely! To make a gluten-free version, substitute regular flour with a gluten-free flour blend and ensure that your mushroom soup is gluten-free. You can also use gluten-free bread for the stuffing. This way, you can enjoy a delicious meal without compromising dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).