Potato And Chipped Beef Casserole
A hearty potato and chipped beef casserole with creamy, cheesy flavors, perfect for comforting family dinners and easy to prepare on busy weeknights.
Ingredients
Instructions
- Heat chipped beef and frizzle in butter; add soup and milk. Mix well with diced, skinned potatoes.
- Mix well; season with pepper, onion, mustard, and cheese (optional).
- Pour the mixture into a casserole dish.
- Top with buttered crumbs.
- Bake in a moderate oven at 350°F for 20 minutes.
Tips & Substitutions
For an extra flavor boost, consider using seasoned potato mixes or adding garlic powder to the mixture. If you're out of cream of chicken soup, a homemade version using chicken broth and cream can work well. You can also substitute the beef with turkey or ham for a different twist. For a healthier option, try using low-fat cheese or reducing the amount of butter used.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a comforting touch, serve with crusty bread or rolls. It also works well alongside other American recipes like Zippy Corn Chowder or Honey Mustard Chicken Whip-Up for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual servings, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Chipped Beef Casserole contains roughly 37 calories, with 1g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble the ingredients, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of chipped beef?
If you don't have chipped beef on hand, you can substitute it with cooked ham, bacon, or even shredded chicken. Each option provides a unique flavor that complements the dish, ensuring you still enjoy a rich and hearty casserole.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the beef and replace it with sautéed mushrooms or cooked lentils for added protein. You can also enhance the flavors with additional vegetables like bell peppers or spinach to maintain a satisfying texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).