Nutty-Topped Tomatoes
Nutty-Topped Tomatoes offer a savory combination of roasted tomatoes topped with cheddar, bread crumbs, and peanuts, perfect as a flavorful side dish for casual or family meals.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Brush tomato skins with oil.
- Place the tomato halves, cut side up, in a 13 x 9-inch baking dish.
- Sprinkle the tomatoes with salt and set aside.
- Combine shredded Cheddar cheese, dried bread crumbs, chopped peanuts, melted butter, dried leaf basil, and cayenne pepper in a medium bowl.
- Spoon the mixture onto the tomatoes.
- Bake for 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).