Ruth'S Hash
Ruth's Hash is a hearty, savory casserole combining ground beef, potatoes, and onions, baked to perfection with a buttery topping—ideal for family dinners or comfort food lovers.
Ingredients
Instructions
- Mix ground cooked beef, finely ground raw potatoes, ground onions, milk, salt, and pepper together.
- Pour the mixture into a greased 2-quart casserole dish.
- Dot the top with butter.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
To enhance the flavor of Ruth's Hash, consider adding spices such as garlic powder or paprika for extra depth. If you're short on time, pre-cooked beef can be substituted with shredded rotisserie chicken or turkey. For a healthier option, swap half of the potatoes with riced cauliflower. This dish pairs well with a side of green beans or a fresh salad.
Serving Suggestions
Serve Ruth's Hash hot from the oven, topped with a drizzle of catsup or chili sauce for added flavor. It pairs beautifully with Carol's Baked Beans or a simple green salad. This hearty dish is perfect for family meals and can be enjoyed any time of day, including breakfast with a fried egg on top.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Hash contains roughly 769 calories, with 13g protein, 106g carbohydrates, and 34g fat. It is an excellent source of vitamin C (206% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes instead of raw?
Yes, you can use frozen shredded potatoes if you're in a pinch. Just make sure to thaw and drain any excess moisture before mixing with the other ingredients to prevent the dish from becoming too watery. Adjust baking time as needed for a perfect texture.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, unsweetened almond milk or soy milk can be used as a substitute. For a creamier texture, consider using coconut milk or a plant-based cream. Just be sure to check the seasoning, as some alternatives may alter the flavor slightly.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it covered in the refrigerator. When ready to bake, simply pour it into the casserole dish, dot with butter, and bake as directed. This makes it a great option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).