Slow-Cooked Chili
A hearty, flavorful slow-cooked chili with ground beef, beans, tomatoes, and spices, perfect for satisfying family dinners or casual gatherings. Rich and comforting.
Ingredients
Instructions
- Combine all ingredients except cheese in slow cooker.
- Cover and cook on low for 8 to 10 hours.
- Ladle chili into bowls and top with shredded Cheddar cheese just before serving.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).