Snow Clumps
Snow Clumps are sweet, crunchy treats combining marshmallows, peanuts, and almond bark for a delightful snack perfect for parties or casual gatherings.
Ingredients
Instructions
- Melt the white almond bark in a double boiler or microwave until smooth.
- Add the chunky peanut butter to the melted chocolate and mix well.
- Combine the Rice Krispies, salted peanuts, and miniature marshmallows in a large bowl.
- Pour the melted chocolate and peanut butter mixture over the dry ingredients and stir until evenly coated.
- Drop spoonfuls of the mixture onto wax paper in clusters.
- Let cool until the clusters are hardened before serving.
Tips & Substitutions
For the best results, make sure the almond bark is melted gently to avoid scorching. You can substitute white chocolate chips for the almond bark if preferred. If you're looking for a nut-free option, simply omit the salted peanuts or replace them with sunflower seeds. To make the mixture easier to drop onto wax paper, lightly coat your spoons with cooking spray.
Serving Suggestions
These delightful clusters make a great treat for holiday gatherings or as a sweet snack alongside coffee or hot cocoa. They pair beautifully with Mary'S Strawberry Buttermilk Salad for a refreshing contrast. For a fun twist, you can also package them in cellophane bags as homemade gifts or party favors.
Storage & Reheating
Store the Snow Clumps in an airtight container at room temperature for up to two weeks. If you want to keep them longer, refrigerate them for up to a month. When serving, allow them to come to room temperature for the best texture. These treats do not require reheating, as they are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Clumps contains roughly 853 calories, with 21g protein, 124g carbohydrates, and 33g fat. It is an excellent source of vitamin A (112% of the Daily Value), iron (110% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of nut instead of peanuts?
Absolutely! You can substitute peanuts with any of your favorite nuts, such as almonds or cashews. Just keep in mind that if you choose a nut with a stronger flavor, it may alter the overall taste of the Snow Clumps. Just ensure the nuts are chopped into smaller pieces for easy mixing.
How can I make this recipe gluten-free?
To make Snow Clumps gluten-free, ensure that the Rice Krispies you use are labeled as gluten-free, as some brands may contain gluten. Most almond bark is gluten-free as well, but it's always best to check the label. This way, everyone can enjoy this delicious treat without worry.
Can I add other treats like chocolate chips?
Yes, feel free to get creative! Adding mini chocolate chips or dried fruits like cranberries or raisins can enhance the flavor and texture of your Snow Clumps. Just be cautious with the quantity to maintain the right consistency in the clusters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).