Johnny'S Corn Bread
Johnny's Corn Bread is a moist, flavorful dish featuring sweet creamed corn and buttery cornmeal, perfect for family gatherings and comfort food lovers alike.
Ingredients
Instructions
- Heat oil in an iron skillet.
- Pour the hot oil into the corn bread mixture and stir well.
- Pour the batter into the skillet.
- Bake in a preheated oven at 350°F for one hour.
Tips & Substitutions
For a touch of sweetness, consider adding a tablespoon of honey or sugar to the batter. You can also substitute half the sour cream with Greek yogurt for added protein. If you prefer a spicier kick, mix in some diced jalapeños or shredded cheese. Make sure your skillet is hot before pouring in the batter to achieve a nice crust.
Serving Suggestions
Johnny's Corn Bread is delicious served warm with butter and honey. It pairs excellently with chili, soups, or barbecue dishes. For a complete meal, serve it alongside Old Fashion Potato Salad for a comforting, hearty spread. Garnish with fresh herbs for a pop of flavor and color.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny'S Corn Bread contains roughly 1044 calories, with 6g protein, 58g carbohydrates, and 101g fat. It is an excellent source of dietary fiber (169% of the Daily Value) and calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2268mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Yes, you can substitute fresh corn, but you'll need to add additional moisture, such as a bit more sour cream or a splash of milk, to achieve the right consistency. Fresh corn will give a nice texture and flavor, making it a delightful variation.
What can I do if my cornbread comes out too dry?
If your cornbread is dry, it may be due to overbaking or not enough moisture in the ingredients. To remedy this, you can add more sour cream or creamed corn next time. Additionally, serving it with a drizzle of honey or butter can enhance its moisture and flavor.
How can I make this recipe gluten-free?
To make Johnny's Corn Bread gluten-free, simply replace the cornmeal with a gluten-free cornmeal blend. Most cornmeal is naturally gluten-free, but always check labels to ensure no cross-contamination occurs. This adjustment will keep the texture light and fluffy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).