Ruth'S Scalloped Hash Browns
Creamy, cheesy hash brown casserole with onions and sour cream, baked to perfection. Perfect for family gatherings or comfort food lovers seeking rich, satisfying flavors.
Ingredients
Instructions
- Allow frozen hash browns to thaw slightly until mixable.
- Mix all ingredients together in a large bowl.
- Put the mixture into a deep-dish casserole dish.
- Bake at 350°F (175°C) until hot and bubbly, about 1 hour.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or a pinch of paprika to the mixture. If you want a lighter version, substitute Greek yogurt for sour cream. For a different cheese experience, try Monterey Jack or a blend of cheeses. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors throughout the dish.
Serving Suggestions
Serve the scalloped hash browns as a comforting side dish alongside a main like Max'S Chicken or a hearty salad. They pair wonderfully with eggs for a brunch option or can be enjoyed as a standalone dish. Consider garnishing with fresh chives or parsley for added color and flavor.
Storage & Reheating
Leftover scalloped hash browns can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. You can also microwave individual portions for a quick meal, though the oven will maintain the dish's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Scalloped Hash Browns contains roughly 459 calories, with 18g protein, 38g carbohydrates, and 27g fat. It is an excellent source of calcium (40% of the Daily Value), protein (35% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to par-cook them slightly before mixing with other ingredients to ensure they cook evenly in the casserole.
What can I substitute for cream of chicken soup?
If you're looking for a substitute, you can use cream of mushroom soup or a homemade roux with chicken broth and cream. This will keep the creamy texture while accommodating dietary preferences.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the casserole mixture. You could also sprinkle some crushed red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).