Ryan'S Spaghetti
Hearty and comforting spaghetti topped with a savory meat sauce featuring mushrooms and herbs, perfect for family dinners and those craving classic Italian flavors.
Ingredients
Instructions
- Saute onions and celery in 1 tablespoon butter.
- Add ground beef and saute until browned.
- Drain excess fat from the beef.
- Add water, sliced mushrooms, oregano, basil, garlic, thyme, and brown sugar to the beef mixture.
- Heat the mixture to boiling.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Serve the sauce over hot, cooked spaghetti.
- Sprinkle with Parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
353
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).