Rye Boat

Prep: 20 min

Rye Boat is a savory appetizer featuring a creamy mixture of mayonnaise, sour cream, herbs, and finely chopped onion, served with slices of hearty rye bread. Its rich flavors and satisfying texture make it perfect for gatherings, picnics, or casual snacking, offering a delightful combination of freshness and heartiness.

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Ingredients

  • 1 1/3 cups mayonnaise
  • 2 tablespoons parsley
  • 2 tablespoons dill weed
  • 1 round rye loaf
  • 1 1/2 cups sour cream
  • 2 to 3 tablespoons onion, finely chopped
  • 1 extra rye loaf

Instructions

  1. Mix together the mayonnaise, parsley, dill weed, sour cream, and chopped onion until well combined.
  2. Dice the corned beef and fold it into the mixture, ensuring the slices remain separated.
  3. Chill the mixture overnight before serving.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 37.5g 48% DV
Carbs 24.9g 9% DV
Fiber 9.3g 33% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 371.3mg 16% DV
Potassium 1826mg 39% DV
Cholesterol 18.8mg 6% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV
Vitamin C 58.9mg 65% DV
Calcium 138.3mg 11% DV
Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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