Beef And Onion Cheese Ball
A savory cheese ball combining creamy cream cheese, dried beef, and green onions, flavored with Worcestershire sauce, Accent, and hot sauce. Perfect as a party appetizer or a snack, its rich and tangy flavors are complemented by a crunchy pecan coating, appealing to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Refrigerate the mixture until firm enough to handle.
- Shape the mixture into a ball, then roll in chopped pecans before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is thoroughly softened before mixing. You can substitute dried beef with chopped Deer Or Beef Jerky for a different flavor profile. If you prefer a spicier kick, add more hot sauce or use a flavored cream cheese. Green onions can be replaced with chives for a milder taste.
Serving Suggestions
This cheese ball pairs beautifully with crackers, fresh vegetable sticks, or toasted baguette slices. Consider serving it alongside a refreshing dip or a charcuterie board featuring meats and cheeses. It makes a great appetizer for gatherings or as a snack with Swedish Roasted Potatoes for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, allow the cheese ball to sit at room temperature for about 30 minutes before serving to soften it slightly. Avoid microwaving, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Onion Cheese Ball contains roughly 200 calories, with 6g protein, 12g carbohydrates, and 15g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of vitamin A and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball up to two days in advance. Simply shape it and refrigerate until firm, then roll in pecans just before serving to keep them fresh and crunchy.
What can I use instead of Worcestershire sauce?
If you need a substitute for Worcestershire sauce, you can use soy sauce mixed with a bit of vinegar and sugar. This alternative will provide a similar umami flavor profile to the cheese ball.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball. Wrap it tightly in plastic wrap and place it in an airtight container. When ready to use, thaw it in the refrigerator overnight before serving. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).