Carolina Apple Cake
A moist and flavorful apple cake featuring fresh diced apples and crunchy nuts, perfect for fall gatherings or tea time. Its tender crumb and sweet, fruity taste make it a crowd-pleaser for family dessert tables or casual get-togethers. Easy to prepare and wonderfully versatile.
Ingredients
Instructions
- Mix oil, sugar, and beaten eggs together.
- Sift flour, soda, and salt together; add to the mixture.
- Mix thoroughly until well combined.
- Add vanilla, diced apples, and chopped nuts.
- Pour into a greased and floured tube cake pan.
- Bake for 1 hour at 350°F (175°C).
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).