Sakhon’S Noodles
Ingredients
Instructions
- Blend the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, and anchovy paste until smooth. (I love my hand blender).
- Cut steak into thin strips, pour about a third of sauce over it to marinate briefly.
- Cook noodles til tender, drain very well. In a large bowl toss the noodles with the remaining sauce, vegetables, and mint.
- Remove steak strips from marinade and stir fry over high heat until done to your liking. Add to noodles.
- Boil remaining marinade/sauce to cook through and toss with noodle beef mixture.
- Sprinkle with peanuts, garnish with mint leaves.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).