Oysters Pierre

Name: Oysters Pierre
Prep time: 10 min
Cook time: 15 min
Yield: 24 servings
Cuisine: French
Ingredients: 1/2 lb. mushrooms, thinly sliced; 1 stick butter; 3 Tbsp. flour; 2 garlic cloves, minced; 3 Tbsp. finely chopped green onions; 3 Tbsp. minced parsley; dash of cayenne; 1 tsp. salt; 1/3 cup dry sherry; 4 dozen small oysters, drained; 1/2 cup Italian bread crumbs; dash of Kitchen Bouquet

Seafood Dairy

Prep: 10 min Cook: 15 min Serves: 24 Cuisine: French

Oysters Pierre features succulent oysters topped with a rich mushroom and herb sauce, ideal for elegant appetizers or special occasions, combining earthy and savory flavors.

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Ingredients

1/2 lb. mushrooms, thinly sliced
1 stick butter ⓘ
3 Tbsp. flour ⓘ
2 garlic cloves, minced ⓘ
3 Tbsp. finely chopped green onions ⓘ
3 Tbsp. minced parsley
dash of cayenne ⓘ
1 tsp. salt
1/3 cup dry sherry ⓘ
4 dozen small oysters, drained ⓘ
1/2 cup Italian bread crumbs
dash of Kitchen Bouquet ⓘ

Instructions

Sauté mushrooms in 2 tablespoons of butter and set aside.
In a heavy skillet or pan, melt 4 tablespoons of butter; add flour and cook on low heat, stirring constantly until light brown.
Add garlic, green onions, parsley, and Kitchen Bouquet; cook for 5 minutes.
Add cayenne and salt; blend in the sherry.
Add oysters and sautéed mushrooms; simmer for 5 minutes.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV

Total Fat 35.2g 45% DV

Carbs 56.9g 21% DV

Fiber 17.2g 61% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 9936.5mg 100% DV

Potassium 2281.5mg 49% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 536mcg 60% DV

Vitamin C 61.6mg 68% DV

Vitamin D 6.6mcg 33% DV

Calcium 116.3mg 9% DV

Iron 17.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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