Salami Spread

Prep: 10 min Cuisine: American

A savory salami spread with creaminess from cheese and pimento, perfect for snacking on crackers or chips, ideal for gatherings and appetizer platters.

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Ingredients

  • 2 lb. salami
  • 1/2 pt. salad spread (Miracle Whip)
  • 2 large jars pimento
  • 1/2 lb. Kraft cheese slices

Instructions

  1. Grind all ingredients in a food chopper until well combined.
  2. Refrigerate the spread until chilled and ready to serve.
  3. Serve on crackers or chips as a flavorful appetizer or snack.

Tips & Substitutions

For a smoother texture, allow the salami to chill slightly before grinding. You can substitute the salad spread with Greek yogurt for a healthier option. If pimento is unavailable, roasted red peppers work well too. Adjust the amount of cheese slices according to your preference for creaminess. This spread can also be spiced up with a dash of hot sauce or pepper for extra flavor.

Serving Suggestions

Serve this salami spread on a variety of crackers or chips for an easy appetizer. It pairs beautifully with a fresh vegetable platter or a selection of cheeses for a delightful charcuterie board. Consider adding a sweet component, like fruit preserves, to balance the savory flavors. For a full meal, enjoy it alongside a light salad or with sandwiches.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain its texture, avoid freezing this spread. When ready to serve, give it a stir before spreading on crackers or chips. If it thickens, let it sit at room temperature for a few minutes to soften.

Nutrition & Diet Analysis (per serving)

Each serving of Salami Spread contains roughly 359 calories, with 7g protein, 65g carbohydrates, and 8g fat. It is an excellent source of vitamin C (69% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1535mg per serving (67% of the Daily Value).

359 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 7.9g 10% DV
Carbs 65.2g 24% DV
Fiber 4.5g 16% DV
Sugar 55.9g 100% DV

Electrolytes

Sodium 1535.4mg 67% DV
Potassium 593.9mg 13% DV
Cholesterol 16.2mg 5% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV
Vitamin C 61.8mg 69% DV
Vitamin D 0.3mcg 1% DV
Calcium 57.7mg 4% DV
Iron 4.6mg 25% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the salami spread ahead of time?

Yes, this salami spread can be prepared a day in advance. Just ensure it's stored in an airtight container in the refrigerator. Allow it to sit at room temperature for a few minutes before serving to make it easier to spread.

What can I serve with salami spread?

This spread is perfect with a variety of accompaniments. Serve it on crackers or chips, or pair it with fresh vegetables like cucumber slices and bell pepper strips. It also complements cheese platters and works well as a sandwich filling.

Is there a vegetarian alternative to this spread?

For a vegetarian version, consider substituting the salami with a mix of finely chopped olives, nuts, and sun-dried tomatoes. Use the same base of salad spread and cheese to maintain a similar creamy texture while keeping it meat-free.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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