Salgadinhos De Queijo
Crispy, cheesy salgadinhos de queijo are delightful fried snacks with Parmesan flavor, perfect for parties or casual bites, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Mix all the ingredients, working the dough until it does not stick to your hands.
- Roll out the dough on a lightly floured surface until it is thin like pie crust.
- Cut into pieces, about 1 x 3 inches.
- Make 2 or 3 cuts into one of the short ends and spread the pieces apart like a fan.
- Fry in hot oil until golden brown, stirring a few at a time.
- They cook quickly.
- As soon as they come out of the oil, sprinkle with Parmesan cheese.
Tips & Substitutions
For a crispier texture, ensure the oil is hot enough before frying. You can substitute the Parmesan with another hard cheese like Pecorino Romano for a different flavor. If the dough is too sticky, add a bit more flour gradually until it's manageable. For a twist, try adding herbs like oregano or thyme to the dough for added flavor.
Serving Suggestions
Serve the salgadinhos de queijo warm, sprinkled with extra Parmesan cheese for a delicious finish. They pair wonderfully with a side of tangy dipping sauce or a fresh salad, like Tangy Cucumbers And Onions, to balance the richness. For a complete meal, consider serving them alongside a light soup or a refreshing salad.
Storage & Reheating
Allow the salgadinhos to cool completely before storing. Keep them in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes, ensuring they regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Salgadinhos De Queijo contains roughly 1409 calories, with 11g protein, 59g carbohydrates, and 128g fat. It is an excellent source of calcium (30% of the Daily Value), iron (24% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 2527mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 30 minutes to soften before rolling out.
What oil is best for frying?
For frying these salgadinhos, choose an oil with a high smoke point, such as vegetable oil or canola oil. This will help achieve that golden brown color and keep the flavor neutral, allowing the cheese to shine.
Can I bake these instead of frying?
Yes, you can bake them for a healthier option. Preheat the oven to 375°F (190°C), place the cut pieces on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 15-20 minutes or until golden brown, turning halfway through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).