Spanish Cream Dessert Salad(Mary Huber)
A light and creamy Spanish dessert salad with vanilla flavor, featuring fluffy meringue-like whites folded into smooth gelatin mixture, perfect for special occasions or refreshing summer treats.
Ingredients
Instructions
- Combine unflavored gelatin, 1/4 cup sugar, and salt in a saucepan.
- Stir in 1/2 cup cold milk and let stand for one minute.
- Beat the egg yolks with the milk mixture until well blended.
- Stir the milk mixture into the gelatin mixture.
- Cook over low heat, stirring constantly, until the gelatin dissolves but do not boil.
- Remove from heat and stir in vanilla extract.
- Chill the mixture for 30 to 45 minutes until it mounds.
- Beat the egg whites with cream of tartar until foamy.
- Gradually add the remaining sugar and beat until stiff peaks form.
- Gently fold the beaten egg whites into the chilled gelatin mixture.
- Chill the dessert for about 5 hours before serving.
Tips & Substitutions
For a smoother texture, make sure the gelatin is fully dissolved before adding the vanilla. If you want a lighter dessert, consider using a mix of heavy cream and milk for the creaminess, or reduce the sugar if you're looking for a less sweet option. You can also add a splash of citrus juice for a hint of brightness, which complements the vanilla flavor well.
Serving Suggestions
This Spanish Cream Dessert Salad is delightful on its own but can be enhanced by serving it with fresh fruit like berries or a drizzle of chocolate sauce for added richness. It pairs beautifully with Pound Cake With Wine for a more indulgent dessert experience. Garnish with mint leaves for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the dessert's light texture, avoid freezing, as it may alter the consistency. If serving cold, let it sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Cream Dessert Salad(Mary Huber) contains roughly 310 calories, with 4g protein, 65g carbohydrates, and 4g fat. It is an excellent source of potassium (74% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatin instead of unflavored?
If you prefer a vegetarian version, consider using agar-agar as a substitute for gelatin, adjusting the quantities as needed since it has different gelling properties.
What can I do if my gelatin doesn't set?
You can also add a little extra gelatin if the mixture remains too runny. Just dissolve it in a small amount of warm water before mixing it in.
How can I make this dessert more visually appealing?
Additionally, serving it in clear glass dishes allows the layers to be visible, making it not only delicious but also attractive.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).