Hash And Egg Brunch
A hearty brunch dish featuring corned beef, potatoes, and eggs baked together with cheesy and crispy onion toppings, perfect for a satisfying morning or weekend treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Combine corned beef, thawed hash brown potatoes, condensed cream of celery soup, 2.8 oz. can of Durkee French fried onions, and ground black pepper in a bowl.
- Spoon evenly into an 8 x 12-inch baking dish.
- Bake, uncovered, at 400°F for 20 minutes or until heated through.
- Using the back of a spoon, make 6 wells in the hash mixture.
- Break 1 egg into each well.
- Bake, uncovered, for 15 to 20 minutes or until eggs are cooked to desired doneness.
- Sprinkle shredded Cheddar cheese down the center of the dish and top with remaining fried onions.
- Bake, uncovered, for 1 to 3 minutes or until onions are golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture before baking. You can also substitute the corned beef with diced ham or cooked sausage for a different flavor profile. If you prefer a vegetarian option, replace the meat with sautéed vegetables like bell peppers or mushrooms. Adjust the seasonings to fit your taste, just like in the Special Day Casserole.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs wonderfully with a side of fresh fruit or a simple green salad. For a hearty brunch, consider serving it alongside Easy Pigs In A Blanket or a refreshing smoothie to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, but be cautious not to overcook the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Hash And Egg Brunch contains roughly 786 calories, with 15g protein, 110g carbohydrates, and 32g fat. It is an excellent source of protein (31% of the Daily Value), potassium (27% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the hash mixture a day in advance and store it in the refrigerator. Just add the eggs and cheese right before baking to ensure they cook perfectly. This makes it a convenient option for brunch gatherings or busy mornings.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or make your own by mixing equal parts of heavy cream and chicken or vegetable broth with sautéed celery. This will maintain the creamy texture while adding a different flavor.
How do I ensure my eggs are cooked to the right doneness?
The cooking time for the eggs can vary based on your oven and how runny you like your yolks. For soft yolks, check around the 15-minute mark. For firmer yolks, leave them in for the full 20 minutes. You can gently shake the dish to see if the yolks have set to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).