Sally Jo'S Lemon Dessert
A refreshing lemon dessert with a buttery crust, creamy filling, and fluffy topping, perfect for spring gatherings or casual get-togethers with citrusy flavors appealing to all ages.
Ingredients
Instructions
- Mix margarine, flour, and nuts; press into an 8 x 11-inch pan sprayed with Pam.
- Bake at 350°F for 20 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a lighter texture, consider substituting half of the margarine with unsweetened applesauce. If you prefer a crunchier base, use pecans instead of mixed nuts. Make sure to let the crust cool completely before adding the cream cheese layer to prevent it from melting. You can also use a gluten-free flour blend to make this a gluten-free dessert.
Serving Suggestions
This dessert is best served chilled. Consider garnishing with fresh lemon zest or berries for an added touch of freshness. It pairs wonderfully with a light whipped cream or a scoop of vanilla ice cream. For a festive touch, serve alongside a slice of Fruit Cake, Kentucky Bourbon to complement the lemony flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If you find it too firm, allow it to sit at room temperature for 15-20 minutes before serving. For longer storage, you can freeze individual portions wrapped in plastic wrap and placed in a freezer-safe bag for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Sally Jo'S Lemon Dessert contains roughly 1843 calories, with 24g protein, 232g carbohydrates, and 93g fat. It is an excellent source of iron (81% of the Daily Value), calcium (61% of the Daily Value), and protein (48% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of instant pudding?
Yes, you can substitute the lemon instant pudding with other flavors like vanilla or cheesecake for a different twist. Just keep in mind that the flavor profile will change, but it can still be delicious.
Is it possible to make this dessert vegan?
To make this dessert vegan, you can replace the margarine with a vegan butter alternative, use a dairy-free cream cheese, and substitute the Cool Whip with a coconut whipped cream. Ensure that the instant pudding mix is also dairy-free.
How can I make this dessert more visually appealing?
To enhance its presentation, consider adding a layer of fresh fruit on top, such as sliced strawberries or blueberries. Drizzling with a simple lemon glaze made from powdered sugar and lemon juice can also add a nice touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).