Sally'S Chili Cornbread

Name: Sally'S Chili Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. margarine; 1/4 c. sugar; 4 eggs; 1 (4 oz.) can green chilies, seeded and chopped; 1 (17 oz.) can creamed corn; 1/2 c. shredded Monterey Jack cheese; 1/2 c. shredded Cheddar cheese; 1 c. flour; 1 c. cornmeal; 4 tsp. baking powder; 1/2 tsp. salt

Vegetarian Dairy

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Ingredients

1 c. margarine ⓘ
1/4 c. sugar ⓘ
4 eggs ⓘ
1 (4 oz.) can green chilies, seeded and chopped ⓘ
1 (17 oz.) can creamed corn ⓘ
1/2 c. shredded Monterey Jack cheese ⓘ
1/2 c. shredded Cheddar cheese ⓘ
1 c. flour
1 c. cornmeal ⓘ
4 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ

Instructions

Cream margarine and sugar.
Blend in eggs.
Stir in chilies, corn and cheeses.
Combine remaining ingredients and add to corn mixture.
Pour into greased 11 x 7-inch baking dish.
Bake at 325° for 50 minutes.
Serve warm with chili and green salad.

Nutrition & Diet Analysis (per serving)

670 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 15.4g 31% DV

Total Fat 32g 41% DV

Carbs 95.2g 35% DV

Fiber 23.8g 85% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 12843mg 100% DV

Potassium 390mg 8% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 106mcg 12% DV

Vitamin C 10.7mg 12% DV

Vitamin D 0.2mcg 1% DV

Calcium 1736.8mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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