The "Ultimate" Salad Shrimp And Grape With Dill
A refreshing shrimp and grape salad with fresh dill, creamy mayonnaise, and sour cream, perfect for light lunches or summer gatherings with vibrant flavors.
Ingredients
Instructions
- Bring 4 quarts salted water to a boil.
- Drop in the shrimp and cook for 1 minute.
- Empty the pot into a colander set in the sink and let the shrimp cool.
- Transfer the cooled shrimp to a bowl.
- Arrange lettuce leaves on a serving platter.
- Add green grapes and chopped fresh dill on top.
- In a bowl, mix mayonnaise and sour cream with a pinch of salt.
- Pour the dressing over the shrimp and grape mixture.
- Gently toss to combine and serve.
Tips & Substitutions
For the best flavor, use fresh shrimp if possible; frozen shrimp can work too but ensure they're thoroughly thawed. If you want to add crunch, consider including some chopped celery or nuts like pecans or walnuts. You can substitute the mayonnaise with Greek yogurt for a lighter option. Fresh dill is key for flavor, but if unavailable, dried dill can be used in a pinch, although the taste won't be as vibrant.
Serving Suggestions
This salad is perfect as a light lunch or an elegant appetizer. Serve it alongside crusty bread or crackers to complement its creamy texture. It pairs beautifully with Baked Crab Cakes or can be a refreshing side dish for grilled meats. For a complete meal, consider adding a side of roasted vegetables or a fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. The shrimp salad can be enjoyed cold, but if you'd like to reheat it, do so gently in a skillet over low heat to avoid overcooking the shrimp. Avoid freezing, as the texture of the shrimp and grapes may suffer.
Nutrition & Diet Analysis (per serving)
Each serving of The "Ultimate" Salad Shrimp And Grape With Dill contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this salad?
Absolutely! While shrimp is a star ingredient, you can easily substitute it with cooked crab meat, lobster, or even diced cooked chicken if you prefer. Just make sure the seafood is cooked and chilled before mixing it with the other ingredients.
What variations can I make to this recipe?
You can customize this salad by adding ingredients like diced apples for sweetness, or avocado for creaminess. If you enjoy a bit of tang, consider adding a splash of lemon juice or a bit of chopped red onion to enhance the flavor profile.
Is this salad suitable for meal prep?
Yes, this salad can be a great meal prep option! Just keep the dressing separate until you're ready to eat to maintain freshness. Prepare the shrimp and salad components in advance, and combine them with the dressing right before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).